Baked enoki mushrooms Ingredients: enoki mushrooms, barbecue sauce, soy sauce, cooking oil.

Practice steps:

Step 1, a handful of mushrooms, cut the head. The first step is to cut the head of the mushrooms and weigh them by hand, six taels + with a small cake roll baking dish, 200 grams is the best, 300 grams is a little too much, there are a few pieces of enoki mushrooms stacked up.

Step 2, break small cleaning, do not get scattered too much dozen, out of the water more affect the taste.

Step 3, control the water. The last thing you can do is to absorb the water with the help of kitchen paper towels. 100% dry body is not possible, only to say that it is as dry as possible.

Step 4, the baking tray lined with greaseproof paper or tinfoil.

Step 5: Lay out the enoki mushrooms. Preheat oven 150°.

Step 6: Season the sauce. If you have BBQ sauce, just add some cooking oil to the BBQ sauce. No barbecue sauce, pour soy sauce, salt, vinegar, pepper, cumin, a little or no barbecue sauce, cooking oil seasoning.

Step 7, brush evenly.

Step 8, put in the oven to bake for 12 minutes. Oven temperament is different, our family baked for 15 minutes. When you take it out of the oven, you will see the juice coming out. A small amount is normal, clip to the dish, pour off a little excess juice. Or just bake the dish and serve.

Tips:

Control the water as much as possible. The barbecue sauce with their own taste, pepper flavor cumin flavor Orleans flavor, they can accept, can be.