2, cooking material juice: 2 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of balsamic vinegar, 1 tablespoon of chili pepper, 1 tablespoon of white sesame seeds, 1 tablespoon of sesame oil.
3, ready to peel off the outer part of the cabbage, and then the middle of the part also peeled off and put in water, put a spoonful of salt soak for 10 minutes or so, because it is a cold dish, do so that you can soak off the cabbage of the eggs and other spoils, eat more safe and healthy, and at the same time, after soaking after the taste of cabbage is more crunchy.
4, cabbage soaking good, fishing out the water drained, and then cut into and chopsticks as thick as the strip, into the basin add a spoonful of sugar, scratched and marinated for 10 minutes or so, the main cabbage water pickle out. After pickling, the taste of cabbage heart is more crispy, and the astringent flavor of cabbage is removed at the same time.
5, pickled cabbage at the same time, we began to prepare the seasoning sauce, the garlic smashed into minced garlic, millet chili pepper cut into rings, and then put into a small bowl, in turn, add chili pepper 1 tablespoon, 1 tablespoon of white sesame seeds, and then the hot oil to the seasoning to stimulate the flavor of the cooled and standby.
6, the cilantro clean and cut into inch segments into the cooled seasoning bowl, in turn, into the soy sauce 2 spoons, oyster sauce 1 spoon, sugar 1 tablespoon, salt 1 spoon, balsamic vinegar 1 spoon mix evenly into the seasoning sauce standby.
7, cabbage hearts marinated, the water squeeze dry, into the basin, ready to seasoning juice poured inside.
8, with our hands and mix evenly on the plate can be opened to eat it.
9.