Donkey Meat and Bean Curd Bamboo Casserole

Main Ingredientsmain

Donkey Meat 600g?Branch Bamboo 30g?Carrot 50g?Dried Shiitake Mushroom 6? 8 water chestnuts for 3 persons

Sub-ingredientsothers

Salt in moderation? Ginger oyster sauce moderate amount? oil curd (spicy flavor) 3 pieces? Yuanzhen sugar moderate amount

Donkey meat and bean curd casserole practice

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1

Donkey meat washed, cut into pieces, marinated in salt and sugar for about 1 hour;

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2

Bean curd bamboo folded into segments, the oil pot popping incense, soaked in water soft;

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Don't you think it's time for a new meal, but I'm not sure if you're ready to eat? p>3

Horseshoes and carrots peeled and cleaned, cut into pieces;

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4

Mushrooms softened;

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5

Heat the pan, the donkey meat into the stir-fry until dry, loaded;

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6

Then pour some oil into the hot pot, put in the ginger pieces, then pour the donkey into the stir fry, add the mixture of curd and oyster sauce, mix well;

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7

Then transfer the donkey meat to the pot, fill with appropriate amount of water, put the horseshoes and mushrooms into the pot;

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8

Mid-high heat to boil for 50 minutes, then put the carrots and mushrooms into the pot, then put the carrots into the pot.

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9

After 50 minutes of boiling on medium heat, add carrot and bamboo, and boil for another 20 minutes.

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All you need to do is to put the water in the water and add the water chestnuts and mushrooms into the water.