How to wash crayfish? As soon as summer arrives, crayfish has become the favorite of many diners, but there are worries in love, and the worry is the sanitary condition of crayfish in food stalls. Try cooking it at home. Here are some cleaning methods I have compiled, hoping to help everyone!

Cleaning method 1 of crayfish: vinegar+salt

Put the carefully selected crayfish directly into the clear water mixed with vinegar and salt, and soak for 15 minutes, forcing the crayfish to spit out the dirt on their cheeks. Basically, the crayfish after soaking is very clean, and then rinse it with clear water for 3 times, and you can enter the kitchen. This method can be recommended to housewives. Vinegar and salt are both standing condiments. As long as a certain proportion is mastered, it is simple and labor-saving to choose this method when cooking crayfish at home.

Cleaning method 2 of crayfish: automatic cleaning.

The most difficult thing to clean crayfish is its abdominal claws. Because it is alive and has two powerful big clips, you can't start. So how to clean this part of crayfish's dirt? In fact, crayfish can be automatically cleaned.

After buying crayfish back, don't eat them in a hurry. Put them in a pot, add a little salt, then put them in flat water and soak them for 24 hours. After a day's crawling in the box, the crawfish basically bubbles out the dirt in the abdomen, and at the same time, due to the action of light salt water, the crawfish also spits out the foreign bodies in the body, killing two birds with one stone.

Cleaning method 3 of crayfish: manual cleaning.

1, First of all, raise: Please put these crayfish into the house and soak them in water first. 1 Wash them when you are young, which will save effort. I use about 2 pools to wash alternately, remember! Cleaning is one of the most important steps to ensure good health after eating.

2. There are two advantages after cleaning in this way. First, it is clean. Secondly, after such tossing, the resistance of crayfish will not be too strong when doing further treatment.

3. It is not enough to clean the surface of crayfish. Because of the environment where crayfish grow and the food sludge and microalgae they eat, it is necessary to clean the inside of crayfish before eating it.

4. Since crayfish grew up eating sludge and microalgae, it should be cleaned inside! This is a crayfish with its head peeled off. We can see the stomach sac as the digestive organ, which is very dirty! This must be removed.

5. There is a thing in the abdomen of crayfish that is responsible for decomposing the nutrients transmitted by the stomach sac. Its function is similar to that of intestines, and it must be removed! Just hold the middle wing of the crayfish tail by hand and pull it out.

6. However, there is a delicious "yellow" in the skull of crayfish, so when cleaning again, you can cut it from the head at an angle of about 45 degrees obliquely, and you can take out the stomach sac while retaining the "yellow". Finally, remember to rinse it carefully with thin water.

7. From this angle, we can see that the mouthparts of crayfish have been removed. In fact, it is not impossible to clean them, but they are too tired, so just cut them off. The crayfish will be ready.

Correct cleaning and pruning methods of crayfish:

At the same time, it is also reminded that the lobsters in the hotel only cover their fishy smell with thirteen incense and other heavy flavors. They may not wash the lobsters correctly in order to save time and more likely to make their appearance complete and beautiful. Before preparing to cook, it is best to brush the shrimp shells. The roots of lobster claws are the easiest to hide evil and shelter evil, so they must be cut off. The dirty things in the cheeks must also be cleaned. After these are done, they must be scrubbed again before they can be eaten.

Here I will teach you how to clean and trim crayfish correctly:

1, cut off most of the head and shell of crayfish, and then use scissors to pick off the stomach sac of black Sasha at the place where the head comes out of * * *. Cut off the shell from the cheeks on both sides, and then cut off the whiskers obliquely; Hold the piece of tail nail in the middle of its tail by hand, pull it conveniently and pull out the black intestines.

2, cut a knife vertically on the back to make it more delicious. This trick is dispensable, depending on everyone's hobbies; Brush with a toothbrush under tap water. Be careful not to flush the shrimp yellow, and then drain.

The correct way to eat crayfish:

It should be noted that crayfish and crabs are both intermediate hosts of paragonimiasis, and processing methods such as roasting, frying, pickling and drunkenness cannot kill all the paragonimiasis larvae that may be carried in crayfish. Therefore, whether it is crayfish or other seafood, try not to eat it raw. In order to kill the metacercariae of Paragonimus, it is suggested to keep the cooking temperature above 100℃ for no less than 10 min.

In addition, the head of crayfish is prone to lurk bacteria and parasites, so don't eat it.