1. Stewed chicken with pepper root. Ingredients: 1 tender chicken, 3g pepper root, 3g codonopsis pilosula and 5 red dates. Practice:
1. Select the tender chicken, cut it clean, cut off the tail and oil, and cut it into pieces;
2. Remove the seeds of pepper root, codonopsis pilosula and jujube, wash them, put them in a stew with chicken, add appropriate amount of boiling water, cover the stew, and simmer for 3 hours.
second, pot pork belly with pepper root. Ingredients: pepper root, one fresh pork belly.
Practice: 1. Wash the fresh pork tripe in reverse and rub it with a little salt and starch;
2. Put the pepper root into the pig's belly, drain the water as needed, put it into a casserole, and simmer for two to three hours about fifteen minutes after boiling with strong fire.
3. Stewed snake meat with pepper root. Ingredients: 1g of pepper root, 25g of snake meat, yellow wine, onion, ginger, pepper and salt.
Method: 1. Wash the pepper root and cut it into 3cm long segments, and cut the snake meat into 2cm segments;
2. Put snake meat and pepper root into a casserole, and add onion, ginger, salt, yellow wine and water.
3. After boiling with strong fire, switch to slow fire until it is cooked.