Which brand of instant coffee is better?

After all, there are only a few people who make their own coffee. Most ordinary people may be drinking instant coffee. Therefore, it is very important for you to choose the right kind of instant coffee

Espresso Cafe at 3:14? Taiwan/2 in 1/14g/Bitter?

Espresso, Italian coffee, is synonymous with Italy. The meaning of this Italian word, translated into Chinese, is probably "cook it on site for you immediately". Today it is also generally called "espresso". Maybe you are still confused at this point, so, to put it simply, take a cup of Espresso, add an equal amount of milk, and froth the milk, it is called cappuccino; add two equal parts of milk, it is called cappuccino. Iron; add two equal parts of milk foam, it is called macchiato; if you are particular about adding milk foam, chocolate sauce and condensed milk, you will get a cup of mocha.

Without Espresso, there would be no them.

This espresso coffee comes from a Taiwanese brand. Coupled with the nature of instant coffee, it basically cannot be regarded as pure and authentic espresso coffee. But in terms of taste, if you drink this, you can say you have drank Espresso. Next time you go to a coffee shop, you can say to the waiter with a calm, gentlemanly and low smile, "Please have a cup of high-quality Asper." ?The girl opposite must be looking at you with stars in her eyes.

Since no sugar is added, the base flavor of this 3:1 espresso is bitter. The initial taste is similar to Nescafe black coffee (without partner and sugar). The root of the tongue is the key part to experience the bitter taste, but this coffee is slightly bitter wherever it passes through the tongue. Unlike Nestle black coffee, the moment the coffee enters the throat, there is no trace of bitterness. This bitterness stays in the mouth for an unexpectedly short time. It was like waking up from a nightmare, and I knew in my mind that it had just been a nightmare, but I couldn't recall what it felt like. Similarly, after drinking this kind of coffee, you know that it is bitter, but you are not sure how bitter it is and whether it is bitter. You can only feel it after taking another sip. Maybe this is the charm of espresso.

Many people who love sweetness do not like bitter coffee like Espresso, but the extremely low calories make many young people who want to stay in shape but can’t let go of coffee flock to it. Drink Espresso and say Goodbye to other black coffees. ?

Concentration: ■■■□□ Sweetness: □□□□□ Bitterness Dao

Espresso? Laos/3 in

Espresso can be said to be the best in the world The ancestor and cornerstone of all kinds of fancy coffee, without it, there would be no latte cappuccino mocha macchiato. I have a lot of respect for it, but the people of Laos suck espresso so hard. This is the first time I have seen Espresso with a sugar content of 49!

Isn’t this a scam?

If you use it as the base to make caramel macchiato or mocha ?I believe that anyone who drinks it will never want to eat sweets again in this life. If you want to try Laos-flavored coffee, please try Dao’s other two classics; if you want to try Espresso, please choose Gaoming. This is my advice, please strictly follow it. ?

Concentration: ■■■■■ Sweetness: ■■■■□ Bitterness

JACOBS Espresso? Germany/1 in 1/2g/Extremely high acidity ?

Jacobs, the company with the highest market share in German coffee, was founded in Bremen in 1885.

After several generations of hard work, the company merged with several companies in chaos, and was finally acquired by Kraft in 1990 and became its main brand in the German market.

Speaking of this kind of pure black espresso Espresso, one of my classmates passed by a "small" cafe in Houhai and ordered a cup of "Italian classic". I thought It was a cup of coffee. When the store brought it to me, my classmate described it as a cup of coffee. When you pinch it and suck it, it's extremely bitter. I paid 15 yuan for it and it's gone. At that time, I thought I had been cheated by profiteers. Now it seems that the price of such a small pack of 2g instant coffee is close to 8 yuan. Although the profit is still as high as 100%, it is still the same as the average profit of the catering industry. It is worth the money. .

The question of how much water should be added to drink black coffee has troubled me for a long time. If you add too much water, it will change from "Italian classic" to "American classic". In China, drinks with this taste are not allowed. It's called Chinese medicine soup. Therefore, in order to stay true to the original flavor, I finally made up my mind to add less water, 40ml was enough. Bitterness is bitterness, drinking is bitterness, so I like to abuse myself. Later, I found out that Starbucks' Espresso standard is also 10g coffee powder mixed with 180ml water, and I realized that I really look like an "expert". Okay, back to this coffee. This bag of coffee powder is extremely fine. Have you ever seen Nestle's premium black coffee? It's ten times finer than that. In addition, the taste of this Espresso is indeed unique. It has extremely high acidity after entering the mouth. It is the highest acidity among the black coffee I have ever drunk. It is so high that I feel it affects the taste of the coffee. Maybe this will soften the blood vessels, what do you think? To put it bluntly, who told us to drink less water?

? Concentration: ■■□□□ Sweetness: □□□□□ Bitterness: ■■■■■ ?

Most of the instant coffees are in the form of three-in-one, so-called The third one is pure coffee, creamer, and sugar. The so-called creamer is a milk-like flavor extracted from plants. It has also been exposed in the news in recent years. This creamer is also the so-called "trans fatty acid". People like me who don't care about this kind of thing think it doesn't matter, but coffee drinkers who are a little more particular prefer to order a cup of black coffee? That is, coffee without sugar and milk? Then add fresh milk and sugar according to their own taste to ensure the quality. .

There is a slight difference between Espresso and black coffee. Espresso is translated as "espresso coffee" in Chinese. It is brewed using a siphon pot (Italian method) or a high-pressure pot (French method). The bitterness and burnt taste are about twice that of ordinary black coffee. It can be said that Espresso is a type of black coffee. As long as milk or sugar is added to black coffee, it can no longer be called "black coffee". It is said that Espresso is Italian coffee, so can French black coffee also be called Espresso? Yes, but what is the difference? The roasting of coffee beans is divided into eight stages. The later the stage, the longer the roasting time. , the higher the burnt feeling. The seventh stage is called "French", and the eighth stage is called "Italian". You know, Italian Espresso is a notch more bitter than French Espresso. Now this Carte Noire black card coffee belongs to French Espresso, but it is still an instant version. The coffee powder is extremely fine. Have you ever seen Nestle's premium black coffee? It's ten times finer than that. In addition, the taste of this black coffee is quite satisfactory, with moderate sourness. If you drink it all in one drink, will you choke?

It is also worth noting that this kind of pure black coffee has a surprisingly small amount of coffee powder. One bag is only 2g, but its price is much higher than other Sanheyi instant coffee. For this 2g of coffee powder, you only need to add about 40ml of water. If you fill it up to a standard coffee cup as usual, you will get a cup of diluted Chinese medicine soup.

Concentration: ■■□□□ Sweetness: □□□□□ Bitterness: ■■■■ ?

ORIGNALE ITALIANO Italian Espresso? Italy/3 in 1/20g/Light and extremely sweet?

A tangled body in controversy.

The root of all fancy coffee lies in Espresso; authentic Espresso comes from Italy. This is an instant coffee from Italy, so I did not hesitate to choose the library as the place to take the photo to highlight its noble godfather image. It's just that the taste doesn't reach the height of Italian coffee, or even the height that I expected. Since it is a three-in-one coffee, its coffee powder should be half black and half white. But in fact, when I poured out this cup of coffee powder, I saw that the ratio was about 1:5:2. 1 part black, 5 parts white, and the other 2 parts were large transparent lenses, which I had seen before. A friend of mine saw arabica coffee brought back from Yunnan as a gift. It smelled like MSG and tasted greasy. Of course, it was fragrant, but it was not comfortable.

After I brewed it, I realized that the world is as dark as crows. Even the instant coffee in Espresso’s hometown treats sugar as free, just like Laos coffee. It tastes extremely sweet when you drink it, very sweet and light, and light refers to the concentration. In addition, as you can see from the photo, the color of this coffee is extremely light and has nothing to do with the color of Espresso. I'm starting to doubt the authenticity of this bag of coffee. After that, I looked around and saw how to drink this coffee. It turns out that there are two types of friends who like to drink sweet coffee, and those who like to drink bitter coffee, add a line of black coffee, which tastes better. ?

It turns out this is a packet of coffee that can be used as a sugar packet! I'll take it!

Not believing in evil, I actually took another 2g packet of black coffee and poured it in. Stir it? The taste is distinct. The bitter taste in the mouth is not irritating at first, and the sweetness afterward is no longer extreme. The alternating taste levels are natural. Sure enough, this is the real way to drink this kind of coffee.

It’s just that instant coffee is a convenience. If you still need to find the taste of two kinds of coffee combined into one, what is the point of instant coffee?

Concentration: ■□□□□ Concentration: ■■■□□ (after adding black coffee) Sweetness: ■■■■□ Sweetness: ■■■□□ Bitterness: □□□□□ Bitterness: ■■■□□ ;