Salted fish meat is more ginkgo than fish (ginkgo fruit)

bacon

condiments

Monosodium glutamate sugar

Old cooking wine

Oil ginger

Steps of burning salted fish with salted meat

1.？ Cut all the fish into pieces for later use. I use bacon and salted fish cooked at home, so I can't figure it out.

2.？ Peel ginkgo biloba, blanch it with boiling water, and remove the red skin on the surface. Red skin scalded with boiling water will peel off more toughness than before. Remove the core of ginkgo biloba with a straw that drinks yogurt, just like removing lotus plumule! This step must be done well! Because ginkgo's red skin and red heart are poisonous! If you can't do it, you don't have to put ginkgo!

3.？ Add a proper amount of oil to the pot, heat it, add ginger slices and stir-fry until the edge is golden, add bacon and stir-fry for about one minute, add a proper amount of soy sauce to color, add water to the fish, add ginkgo, bring to a boil, add a proper amount of sugar and cook for another ten minutes.

4.？ Out of the pot! Delicious! !