Ingredients: 260g of apples

Accessories: appropriate amount of cold boiled water, appropriate amount of lemon juice

Steps

1. Ingredients: Shandong apples and Italian lemon juice.

2. Pour an appropriate amount of cold water into the mixing container.

3. Pour in an appropriate amount of lemon juice.

4. Wash, peel and core the apples.

5. Cut into quarters and soak in lemon water in a mixing container to prevent discoloration.

6. Cut the apple into small pieces one by one.

7.Put it into a mixing container.

8. Turn on the power, stir for a few times, then turn off the power.

9. Pour it into a cup and enjoy it

Tips

To prevent the apple juice from turning brown, you can add a little before squeezing the apple juice. lemon juice.