1, soak in water for 15 to 20 minutes, or half an hour in winter.

2, change the water three to five times during the soaking process to make sure all the blood can be soaked out.

3, put the chicken into the rice cooker, add two small onions pulled into a knot, add a few slices of ginger.

4, and then a one-time into a sufficient amount of water, cooking soup is best not to add water in the middle, really less water to cook dry can add some boiling water.

5, rice cooker to open the soup mode for one and a half hours, like casserole can be stewed in a casserole, the flavor will be better.

Finally, put the appropriate amount of salt to keep warm for a while.