Harbin red sausage means the red sausage produced in Harbin. The meat sausage here is called red sausage because its outer skin is maroon.

There are cooked meat sausages all over the country, but this "cooked meat sausage" in Harbin is different from other places. Harbin's red sausage is native to the Eastern European country Lithuania. Later, during the construction of the Middle East Railway, a large number of foreigners also brought this technique of making red sausage to Harbin, which is today's Harbin red sausage.

How to preserve Harbin red sausage:

Put Harbin red sausage in the refrigerator for one month in spring and winter, and for fifteen days in summer. The normal temperature time is halved. Harbin red sausage belongs to Cooked products, so the shelf life is relatively short.

Preserve in vacuum packaging. If you plan to eat it within 2 or 3 weeks, and the indoor temperature is below 20 degrees Celsius and the humidity is below 60%, you do not need to put it in the refrigerator. Just place it in a cool place not exposed to direct sunlight.