Braised noodles generally need to be steamed for 15-30 minutes, depending on the ingredients used. The recipe for braised noodles is as follows:

Ingredients: fresh noodles (dry), leg with skin Meat, beans, ginger, star anise, and dark soy sauce (appropriate amounts of each)

1. Steam the noodles first, then steam over medium-low heat for 15-17 minutes.

2. Heat oil in a pan, add more oil, add ginger and stir-fry until fragrant, then add meat and stir-fry.

3. Add dark soy sauce and fry until cooked. You can add more dark soy sauce to make the noodles color.

4. Then add beans, salt and water to the pot, cook for 3-5 minutes and serve.

5. Take another pot, put the noodles, add vegetable soup in batches (spoon a little out in step 4) and mix well. If you add too much vegetable soup, the noodles will be sticky, and if you add too little, the whole thing will be dry.

6. At this time, place step 4 on top of the noodles and steam for 20 minutes.

7. When the time is up, remove from the heat, add sesame oil and stir evenly before eating.