Main Ingredients

Prawns

300g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Ketchup

Amount

Soy sauce

Amount

Sugar

Amount

Scallion

Acid

Vinegar

Amount

Amount

Amount

Amount

Wine

Amount

Vinegar

Amount

Scallion and Ginger

Amount

Steps

1. Wash the prawns repeatedly and set them aside;

2. Cut off the whiskers and spears of the prawns, and cut open their backs to remove fishy threads;

3. p>

4. Put oil in the bottom of the pan, sauté the onion and ginger, put tomato sauce, cooking wine, sugar, soy sauce, a little vinegar, lean on a small fire until the soup is thick Add salt and sesame oil to taste;

5.