Stew for a long time or press with a pressure cooker. Here's how to make beef tendon sauce:

Ingredients: beef tendon 700g?

Accessories: soup stock, stewed beef 1, 2 teaspoons of sweet noodle sauce, tsaoko 1, 3 onions and cloves, 2 star anise, 4 slices of angelica dahurica, fennel and ginger.

Step 1: Prepare the soup stock and beef tendon.

Step 2: Seasoning: onion ginger, beef stew, angelica dahurica, fennel, tsaoko, clove, soy sauce and sweet noodle sauce.

Step 3: Wash beef tendon, put it in a cold water pot, add onion and ginger, and bring to a boil.

Step 4: After the fire boils, skim off the floating powder and cook for 20 minutes.

Step 5: Take out the cooked beef tendon.

Step 6: put it in a boiling pot, add the soup stock and sweet noodle sauce.

Step 7: Add hot water to beef tendon, add all seasonings, and then simmer on low heat. Stewing beef tendon takes a long time, so you must have plenty of water. )

Step 8: Boil for about 1 and 5 hours, and then add a proper amount of salt. Cover and continue to stew.

Step 9: Cook until the beef tendon is soft and glutinous, and turn off the heat.

Step 10: Sauced beef tendon.