1, turtle stewed wolfberry. Braised medlar with turtle is the most nutritious. When making, it is necessary to take out the turtle, clean its internal organs, chop it up, then blanch it with boiling water, put it into a soup pot, add onion ginger and clear water, boil it together, then add the prepared Lycium barbarum, continue cooking for two hours with low and medium fire, and season it with edible salt after the turtle and Lycium barbarum are stewed in the pot.

2, turtle stewed ginseng. Turtle and ginseng stew together is the most nutritious, because turtle and ginseng are common ingredients that can nourish the body. Stewed together, the nourishing effect will be more excellent, which is most suitable for the weak and sick. When stewing ginseng with soft-shelled turtle again, not only the soft-shelled turtle should be washed, but also the ginseng should be washed and cut into pieces. They will be stewed together in a pot, with seasonings added according to your own needs, and then taken out.