First, strawberry jam If you want to make strawberry jam, you can first prepare 200 grams of strawberries and 60 grams of sugar, and also prepare two spoonfuls of lemon juice. Before making jam, be sure to clean the strawberries to avoid breaking their skins. Sprinkle white sugar on strawberries, let it stand for a while, then put strawberry juice into a container and cook it over medium heat until it bubbles. Add appropriate amount of lemon juice and remaining sugar, and seal it in a clean container, so that the color of strawberry jam will look better.
Second, pineapple jam If you want to make pineapple jam, it is relatively simple. Prepare appropriate amount of pineapple, sugar, maltose and lemon juice. After washing the pineapple, cut it into small pieces, marinate it with white sugar 15 minutes, let the juice in the pineapple ooze out and put it in a container. You can turn off the fire in the state of floating foam on the main fire. Because the fiber in pineapple is thick, it needs to be cooked and mashed. Put proper amount of maltose and lemon juice in the pot and cook for about 20 minutes to make the mouth more sticky.
Three. Precautions There are many precautions in the process of making jam. Bottles and jars must be disinfected, so that jam can be stored for a longer time. In the process of making jam, you must clean the fruit, so as to avoid the smell of jam. Pay attention to the heat in the process of boiling jam, so that the taste of jam will be better.