2 eggplants, 5 cloves of garlic, soy sauce 1 tablespoon, vinegar 1 tablespoon, half a spoonful of sesame oil, red pepper 1, and a little sugar;

Production process:

Step 1, after cleaning the eggplant, remove both ends of the eggplant, then cut it in half vertically, add water to the pot, put the processed eggplant in the water-resisting layer and start steaming for about 8 minutes;

The second step is to prepare the juice. In the process of steaming eggplant, more garlic can be prepared, peeled and mashed with the back of a knife, and then pressed into garlic paste. After the red pepper is rooted, it is cleaned and diced.

Step 3: Picking and cleaning shallots, cutting them into chopped green onion after water control, putting the processed mashed garlic, diced pepper and chopped green onion into a bowl, adding soy sauce, aged vinegar, sesame oil, white sugar and a proper amount of salt, and stirring evenly;

The fourth step, after the garlic juice is done, the eggplant is almost steamed. Naturally cool after bee taken out. When it is not hot, tear the steamed eggplant into strips. If you don't like leather, you can put it on a plate.

Step five, pour the prepared garlic juice on the eggplant and stir it evenly to serve.