1, the cabbage washed and dried, chopped, cabbage should be chopped as fine as possible, and then add a little salt mixing marinade for 5 minutes to kill the water out of the cabbage.

2, green onion and ginger chopped.

3. Dry the cabbage and reserve the water. (can be used and dumpling noodles, nutrition will not be lost)

4, the pork along the same direction, stirring vigorously, the meat can be appropriate after the tendons out of 3-4 times to add water, each time to add water should be fully mixed, so that the meat fully absorbed the water.

5. Add salt, dumpling seasoning, green onion and ginger, sesame oil to the meat mixture, and then add chopped cabbage and soy sauce.

6, the dumpling flour with kill cabbage oozing water and noodles, if not enough can be appropriate to add some warm water or cold water can be. Pour the water into the flour one by one, then use chopsticks to stir into snowflakes, knead into a smooth dough to wake up for twenty minutes.

7. When the dough is ready, knead it into a long, even strip and cut it into small, even pieces. Roll out the dough into a dumpling skin and wrap it with the filling.