Ingredients:

1. Main ingredients: 500 grams of fresh red mushrooms, 1 hen (about 1500 grams).

2. Seasoning, cooking wine, refined salt, monosodium glutamate, sugar, scallions, and ginger slices.

Preparation method:

1. Slaughter the chicken, remove the feathers, internal organs and feet, blanch it in a boiling water pot, take it out and wash it. Remove the impurities from the red mushrooms, wash them and tear them into pieces.

2. Put the chicken and appropriate amount of water in the pot, bring to a boil over high heat, skim off the foam, add cooking wine, refined salt, monosodium glutamate, white sugar, green onions, ginger, and red mushrooms, and simmer until the chicken is cooked. , serve immediately.

Russula russula contains protein, carbohydrates, minerals, vitamins and other nutrients, and has the effect of nourishing deficiency and nourishing blood. Hen meat contains 23.3 grams of protein per 100 grams. 1.2 grams of fat, and also contains minerals and vitamins. It has the effects of warming the body, replenishing qi, and replenishing deficiency. The two ingredients make up this dish, which can provide the human body with rich nutrients and has the effect of nourishing deficiency and nourishing blood. It is used to treat anemia, cough and asthma, blood deficiency and dizziness, and physical weakness after illness and postpartum. Healthy people eat it regularly to strengthen their body.