Wash the chicken breast and cut it into pieces, preferably along the grain. Chicken fiber is very tender. Then put it in a food bag and add the marinade (if you like a softer taste, you can add half a spoonful of sugar). Put it in the refrigerator for about 2 hours, and the curing time depends on the size of the meat and the amount of marinade. Fried chicken legs and wings will take a long time to marinate, and anxious friends can add half an hour of marinade to taste. Prepare a slightly thicker and stronger plastic bag (if the plastic bag is too deep, you can throw some away, if it is too deep, it will be a bit troublesome to use). The coating is flour and starch in a ratio of 1:0.5, and I added some gravy. Pepper can be added recently, but it is not recommended to add spiced powder, which has a strong taste. Break the eggs one by one. Then this is the essence. It used to be a headache to make fried chicken wings, and flour was scattered everywhere. No matter whether you use chopsticks or handbags, you are bound to make a lot of batter. And there is always excess powder that can't be wrapped and wasted. I searched Baidu for the method of wrapping powder in plastic bags, but I can't find it online for the time being. Sort of my original.

After powder coating, if you use a disposable plate like me, you only need to wash a pair of chopsticks. Other things can be thrown away directly and will not be scattered. If the amount of powder is well controlled, it will be less wasted, clean and convenient. Let me say a few more words here. I used to work in K Ji when I was studying. I want to fry chicken with fish scales. It's simple. I wrapped the chicken nuggets, drumsticks and chicken wings with grates, put a pot of cold water in it, fished it out with cold water, and then wrapped it. When packing them, I should press them hard with my hands. If I wrap black technology in a plastic bag, I just need to knead it hard. K's request is to repeat this action of fishing for water and wrapping powder two or three times. Just do it at home once. Fried chicken wings and chicken legs are bound to have beautiful scales.