I wanted to eat potato rolls the other day, but I didn't finish the baked cake, and there were two left. A few days later, the cake hardened. I'm going to make a red sesame seed cake today.

material

Ingredients: 200g cake;

Accessories: oil, salt, onion, fungus, carrot and Chinese cabbage.

Braised cake

1

Cut the cake into wide strips.

2

Shredding auricularia auricula

three

Shred onions and carrots.

four

Cut cabbage into shreds

five

Heat oil in a pan, add chopped green onion, Chinese cabbage, fungus and carrot and stir-fry until fragrant.

six

Add some water, and when the water boils, put the sliced bread in the pot and cook it for five minutes, then take it out of the pot to eat.

skill

Don't bake the cake for too long, it will lose its flavor.