It can be used in any sugar water!
Ingredients ?
Sago
Water
How to cook sago ?
Boiling a pot of water, sago water rinse poured into the boiling water to cook, stirring while cooking, high heat for 10 minutes and then turn off the heat
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Lid to simmer for 5 to 10 minutes and then poured into a leaky spoon and rinsed with cold water, and then you can add it to anything to eat.
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Tips
Note: 1 sago can not be soaked only rinsed, 2 to stir when cooking, 3 off the fire, never rush to open the lid, such as simmering after the opening of the lid to check whether the whole cooked through, such as white spots, you have to cook for a few minutes on the fire a few minutes and then simmer for a few minutes Oh.
Materials
Main Ingredients
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Sago moderate
Seasoning
Water
Moderate
Coincidentally cooked sago practice
1. pot into a large amount of water to boil
2. take a spoonful of sago into the boiling water (so a spoonful of sago) can make 3 servings)
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3. Continue to cook on high heat, the sago rolls in the boiling water (it is important to keep the water boiling, the sago is not easy to paste into a ball)
4. Cover the pot with the lid and leave a slit, cook on high heat for about 15 minutes
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5. Remove from the heat and simmer for about 8 minutes with the lid on.
6. At this time, the occasional few sago and white core, it does not matter, the sago scooped out into the cool water, the white core will disappear
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Cooking Tips
1, this is a new test of a method, than the previous method of cooking to save a lot of time, the simmering of sago time Don't overdo it, or it will turn into a mess
2, soak in cool water this step is also very important, after soaking the sago will be more Q-bouncy~
3, cool water in the refrigerator after chilling to use better
4, boiled sago, if you don't eat it right away, soak it in cool water and put it in the refrigerator to cool down.
Features
Doing a good job with the sago, we can use it to do a "dragon fruit sago fish", love dragon fruit a family of friends, hurry up and try it!