Main ingredients: persimmon pepper 200g, pork 200g

Seasoning: salt moderate amount, moderate amount of seasoning oil, moderate amount of dried bamboo shoots

Shredded green pepper bamboo shoots and meat practice:

1. Bamboo shoots cut short and soaked in water.

2. Pork washed, sliced.

3. Peppers cleaned, cut into pieces.

4. Start a frying pan and stir fry the pork.

5. Add dried bamboo shoots and stir fry.

6. Add green pepper and saute together.

7. Add some salt moderately.

8. Then add some water and stir fry.