I just finished eating a bowl of noodles and bought two cloves of garlic.

I am a woman from Shaanxi, and I love garlic when I eat noodles (will it be rejected by my friends in the south) ...

As far as I can remember, my grandparents and parents have been to our generation, and all our Guanzhong people almost always eat garlic when they eat noodles. When I was young, especially in summer. Father wants to drive a tractor (with a stone hanging on the back) to grind (wheat). Every noon, my sister and I will go home to cook (my mother will be busy in the room).

My sister and I make noodles for my father to take to the threshing floor. Sometimes when my father comes and still grinds wheat on the threshing floor, we cover the bowl with a kitchen cloth to prevent dust from rising into the bowl when grinding wheat. My father came to eat after grinding. The noodles were a little sticky, and the dry noodles burned more. My father always said, "It doesn't matter, just get dad a garlic!" "

Yes, in the past, people were poor, and the meal time was very short. It was good to be full, and noodles didn't need too much cooking, so sometimes it was hard to avoid feeling weak in the mouth. A clove of garlic stimulates the taste buds on the tip of the tongue, and when it is mixed with noodles, it immediately has a refreshing and rich taste, and a bowl of noodles becomes more colorful.

I have developed this habit until now. I must eat noodles with garlic, otherwise I always feel something is missing. But I think no one can compete with Shandong people when it comes to eating garlic!

Many years ago, I reported to school late, so I was escorted to a dormitory like this. All the bedrooms on this floor were inhabited by juniors. In the dormitory where I stayed, besides me, there was a sophomore and several juniors, and there were few juniors, so the whole dormitory was very deserted, usually just the two of us.

The seniors take great care of my primary school brother, taking me to get my desk, cooking, telling me some gossip in the dormitory next door, and giving me garlic when eating;

I still remember the first day, I just entered the school. At noon, my senior gave me his meal ticket, saying that you should eat first. These two days are weekends, and you will pay him back when you buy the meal ticket on Monday.

After dinner in the canteen, he took me back to the dormitory. He took garlic out of the drawer, peeled it and asked me if I wanted to try it. From that day on, I knew that eating garlic was his habit, and I didn't think much about it. It felt like I loved canned lobster sauce and shad.

Today, seeing this question and answer from the subject reminds me of the past many years ago. Then I will tell you why some people want to eat garlic when eating noodles. Tell me about my understanding;

First of all, let's talk about why northerners like to eat garlic.

If we analyze the benefits of eating garlic, it seems that this reason is unconvincing. Who doesn't know the benefits of eating garlic? Is it true that southerners are stupid and just don't eat it? That's definitely not the case. My senior doesn't eat garlic every stew, and he feels that he should only eat it when it is necessary, as if he remembers what my senior said:

1, the temperature in the north is relatively low, and most of them eat pasta and meat. It is expected to provide a lot of calories to the body by ingesting fat in food. When eating too much meat, you need to eat garlic, or when eating garlic, the smell of garlic can cover up the smell of beef and mutton;

2, when eating noodles, because there are too many noodles, it is sticky, the noodle soup is relatively light, and a few garlic can stimulate appetite;

3. There are many edible vegetables in the south, so we hardly eat garlic. In the north, there are few varieties of edible vegetables, and garlic with spicy taste can better stimulate the mouth and promote appetite, which may replace vegetables.

Second, why do some people want to eat garlic when eating noodles?

Let me talk about my opinion. Garlic is a spicy condiment, and it is also a vegetable. In noodle restaurants in the north, garlic cloves are mostly prepared for diners on the dining table. This is a habit that northerners have developed for many years. Just like in our side, when eating beef noodles and beef powder, everyone often adds coriander to their bowls in large quantities. Isn't it the same?

To describe it in a Northeast dialect: "I love this mouth", in fact, I think it is not so complicated to eat noodles with garlic, and the collocation of food must be a living habit gradually developed by local working people in the daily work process;

Empathy, if someone asks a question, why do Wuhan people especially like Regan Noodles for breakfast? As a Wuhan man who loves to eat Regan Noodles, do you have to tell some truth to explain it?

It is nothing more than the brand that this city has left me for many years. I have eaten since I was a child, and the more I eat, the more I love, the more I love, and the more I eat. From the perspective of various benefits and nutrition, I feel that it may be far-fetched;

However, Regan Noodles in Wuhan did have a story in the process of inventing this kind of pasta. Maybe northerners love garlic when eating noodles, and there are similar reasons. I hope you can leave a message in the comment area and thank you for teaching me.

At the end, I want to say a few words. I love pasta, especially lasagna. I'll try eating noodles with garlic when I have time. Maybe I can fall in love with it.

Finally, thank you for reading. You can leave me a message in the comment area, talk about your views, and share happiness. We will wait for you in the comment area.

As we all know, there are great differences in diet between the north and the south of China. For example, the staple food is rice in the south and pasta in the north. But one interesting difference may lie in eating garlic. For southerners, garlic is just a seasoning when cooking, but for northerners, it is something to eat every day. However, although the network society is more and more developed, the difference between the north and the south is gradually narrowing. There is also a lot of integration between the north and the south. For example, many southerners are now more and more fond of garlic under the influence of the northern food culture. So why do some people want to eat garlic when they eat noodles? Here is the answer for you!

You can eat noodles, jiaozi, steamed stuffed buns and other pasta with garlic. Because garlic's pungent allicin can greatly stimulate taste buds and make your mouth and tongue cells active in a short time. It feels like eating Chili. When your mouth is too spicy, you should continue to eat a few mouthfuls and continue to stimulate your mouth, and you can't stop.

When eating noodles, you will eat garlic under the spicy taste of your mouth, and you will stutter involuntarily. The spicy taste of garlic stimulates you to stutter more and more. This feeling can be said to be very refreshing, improving taste and enhancing appetite. Unconsciously, a large bowl of noodles is finished!

When people are used to eating noodles with garlic, they must eat noodles with garlic every time in the future. If they don't, they will feel uncomfortable eating noodles. All say that some people want to eat garlic when eating noodles, as long as you fall in love with this feeling, you must have a few cloves of garlic when eating noodles in the future!

This style of painting is also common in noodle restaurants in southern China. It is easy to see garlic while eating noodles in ramen restaurant and Huimian Noodles Pavilion. Lao Wang ate beef noodles with four cloves of raw garlic yesterday. After eating it, it stimulates the appetite and is really cool!

Garlic is one of the concoctions. Garlic is an indispensable concoction for Chinese food. Garlic can increase appetite, promote digestion and strengthen the stomach, and increase the flavor of food. So where is the habit of eating noodles with garlic? Let's have a look together

The picture shows garlic.

First of all, eating noodles with garlic doesn't just refer to a certain place, but a certain area. According to the information found on the Internet, eating noodles with garlic is widely found in the northern part of China, and there is also the habit of eating garlic in the south, but it is generally used to chop it directly and fry it in the pot, or as a hot pot seasoning.

Let's take a look at Shaanxi, which is one of the cradles of China culture and is also recognized as "a big province of pasta". There are many kinds of noodles in Shaanxi, and one kind of noodles has different methods, such as splashing oil, clearing soup, making it into steamed bread and so on. Then why do you want to add garlic to your noodles? First, it's a bit monotonous to eat noodles alone. If you add garlic, you will chew your head and secrete more gastric juice, which will make people's appetite open.

Second, eating noodles can sterilize and help digestion, because most of the northern areas are dry and lack of water. Under dry conditions, a person will be listless and have no appetite. If a clove of garlic is added at this time, it can make people have an appetite.

Third, adding garlic to a bowl of noodles and squatting on the ground to eat with a big bowl can show the unique heroic spirit of northerners. Looking at a group of big men squatting on the ground to eat noodles, they will feel that this group of people is very simple and realistic, which is also a unique symbol of eating noodles, that is to say, you don't have to eat in luxury restaurants, but you can feel the unique cultural atmosphere of pasta in humble noodle restaurants.

I am Shaanxi Lengwa, and I love food and life.

Why do some people eat garlic when they eat noodles? Let me, a pure Shaanxi native, answer this question for you! Eating noodles is not garlic, but the taste is reduced by half. When eating noodles in Shaanxi, whether it is noodle soup or dry mixed noodles, people will break off a clove of garlic and eat it. If they don't eat garlic, this bowl of noodles will be eaten for nothing.

I feel that in the eyes of Shaanxi people, garlic is eaten when eating noodles. There is no special reason, but it is normal. Maybe Shaanxi people don't think there is anything special about it, or something that can surprise people. Just feel delicious and love to eat, which is a tradition and a habit. Shaanxi men eat noodles, and there is no one who doesn't eat garlic.

I am a Guanzhong man who loves noodles very much. If I don't eat noodles for a day, I feel empty all day, as if I haven't had enough to eat, and I also feel hungry fast. I can't bear to eat anything. But if you can eat it once a day, you will feel flattered and so easily satisfied.

Later, I analyzed that Shaanxi people eat noodles because of its specific factors. If we look closely, there should be the following reasons, and see if my analysis is reasonable.

Garlic tastes spicy and unique. People in Shaanxi especially like to eat raw garlic when eating noodles, that is, to eat its spicy taste. When the garlic is peeled clean, it is chewed directly in the mouth. The spicy taste of garlic stimulates the taste buds, which makes people's taste become very sensitive and sensitive, and the taste of pasta is greatly enhanced, which makes people instantly full of love and appetite for this bowl, lift chopsticks and stir them evenly, and devour them.

Garlic also has a pungent smell, which means that if you have a cold and your nose is blocked, eating a raw garlic can stimulate your nasal cavity, make your sense of smell sharp, and you can immediately smell the various flavors of this bowl of noodles, which stimulates you and makes you finish this bowl of noodles unconsciously. Under the action of garlic, after the sense of smell and taste are stimulated, people can feel the magic of this bowl of noodles physically, even if they eat noise, they don't feel ashamed or indecent. Blame it on the delicious noodles.

Garlic can really increase people's appetite, especially at the moment of garlic entrance, the spicy taste of garlic stimulates the tongue coating, which makes people swallow their saliva, and they can't help but quickly neutralize the spicy taste in the entrance of noodles in the bowl. In this way, under the skill of two petals of garlic, a bowl of noodles will be eaten up in a few mouthfuls. Men who love noodles rarely chew. When they see him sucking, they can't see his back teeth moving, and a bowl of noodles is eaten in a short time.

When eating dry mixed noodles and oily noodles, adding garlic to enhance the taste of this bowl of noodles is also one of the reasons why people like to eat garlic. In the eyes of Shaanxi people, garlic and noodles are the best combination and best partner in the world, just like Ma waited for thousands of years in Sichuan to get spicy. Nowadays, people have become smart. People who can do business directly cut garlic into foam and stir it in it, which makes the noodles taste richer and makes people more dependent on this bowl of noodles. Before they know it, they follow their legs to their home.

Garlic can really be used to relieve boredom. Whoever eats it knows, when you eat a bowl of noodles, especially the mixed noodles with minced meat, there is a lot of oily juice in it. Sometimes you suck the noodles and eat a mouthful of oil. At this time, you need to add another garlic and stimulate the taste buds. Suddenly, you feel that this greasy taste disappears from your mouth, and the sensitivity of the taste buds increases suddenly. Time can sense the temperature of the noodles and the taste of the noodles.

Do you like pasta? Have you been to Shaanxi? You are overwhelmed with all kinds of noodles, even if you eat one kind a day, you may not be able to finish it for a year. In Shaanxi, you will find noodle shops, large and small, all kinds of noodles, and the business is very good, and the crowds are endless, especially when it comes to meals. Look at the people waiting in line to eat noodles. They are all like terracotta warriors and horses. This is the good children on the land of Sanqin, and this is Shaanxi, which loves noodles.

You can eat noodles, jiaozi and steamed buns with garlic. Of course, if you are an elegant person who likes coffee, forget it, or don't eat garlic.

Eat garlic when eating noodles. It smells good! Garlic's pungent allicin can greatly stimulate the taste buds, just like adding oil to the fire, which can make your mouth and tongue cells active in the fastest time.

This feeling is like eating Chili, very spicy Chili. When your mouth is so spicy that you can't help but breathe, it seems that your mouth still can't stop afterwards. You still have to eat a few mouthfuls of Chili and continue to stimulate your mouth, and you can't stop.

Then, eating garlic while eating noodles is what it feels like. Under the pungent taste of your mouth, you can't help swallowing noodles. Although the spicy taste of garlic masks the noodles themselves, it just stimulates you to snore and swallow.

This feeling is simply too cool, improving taste and enhancing appetite. Unconsciously, a large bowl of noodles slipped into your stomach under your nose, and you were surprised by your behavior!

When people are used to eating noodles with garlic, they must eat noodles with garlic every time in the future. If they don't, they will feel uncomfortable eating noodles. Throughout northern China, you can eat garlic in jiaozi, and you can eat steamed stuffed buns without garlic. But almost all noodles in soup and noodles in noodles are garlic.

This style of painting is also common in noodle restaurants in southern China. It is easy to see garlic while eating noodles in ramen restaurant and Huimian Noodles Pavilion. Lao Wang ate beef noodles with four cloves of raw garlic yesterday. After eating it, it stimulates the appetite and is really cool!

As we all know, garlic is anti-virus and bactericidal, especially in public restaurants. It is really good to eat more garlic. Eating garlic is also a standard for mixing noodles in Xinjiang! As for the bad breath after eating garlic and the smell of coffee, Lao Wang's rural people can't appreciate it, so they would rather eat garlic than drink coffee! hahaha.

Shaanxi noodles, feelings that outsiders can't understand! Noodles are the most common and convenient food in Shaanxi, and are deeply loved by all ethnic groups, men, women and children in Shaanxi. People in Guanzhong, Shaanxi, especially in rural areas, like to eat with a large white porcelain blue-and-white bowl made in Yaozhou, which is nearly 1 foot. The locals call it the "old bowl". Shaanxi pays attention to eating noodles with "more vinegar and less salt". In Guanzhong area, there are also king vinegar in Huxian County, Xi 'an and Qishan vinegar in Baoji. The spicy oil in the noodle restaurant is mostly different from that in other restaurants. Generally, there is no shortage of oil in chili pepper. By default, chili pepper is usually put in the noodle restaurant, and most people have a strong taste, so they always remind the "boss" to put more chili pepper.

Why do many Shaanxi people have to peel and chew raw garlic when eating noodles? Some Shaanxi people have to eat steamed buns with raw garlic. In their opinion, it is uncomfortable not to eat garlic.

They read garlic as xuan, four tones.

Just find a noodle restaurant on the street, and there must be garlic on the table. It may be that garlic helps to stimulate taste buds, produce appetite, and is spicy and stimulating, which is somewhat similar to why Shaanxi oil spicy seeds are popular.

It is also possible that due to geographical reasons, there was a shortage of vegetables in the early years, and people's staple food could only be noodles, and only noodles were weak. However, garlic can serve a large bowl of oil-sprinkled noodles with several petals at a time, which is economical and practical, and garlic itself has a bactericidal effect, killing two birds with one stone.