Ingredients: Two pieces of tofu skin.

Accessories: A handful of chopped green onions, a few drops of sesame oil, a spoonful of sesame seeds, an appropriate amount of cooking oil, a spoonful of minced garlic, a spoonful of oyster sauce, a spoonful of soy sauce, two spoons of balsamic vinegar, a spoonful of chili oil, and pepper oil A few drops, a spoonful of salt, a spoonful of chicken essence.

1. Blanch the tofu skin or not.

2. Cut the tofu skin into uniform strips.

3. Mix a bowl of juice, add chopped onion, garlic and all the above seasonings (except cooking oil) into the bowl.

4. Heat the cooking oil and pour it on the juice.

5. Pour the juice on the bean skin.

6. Stir evenly.

7. Put it on a plate and eat.