Sesame oil, salt, soy sauce (light soy sauce), cooking wine, vinegar, sugar, crystal sugar, honey, monosodium glutamate, chicken essence, pepper, black pepper, white pepper and cinnamon.

(cinnamon), star anise, dried chilli, fennel, cumin, clove, spiced powder, Pixian hot sauce, bean paste, ginger powder, mushroom powder and shrimp powder.

, yellow sauce, sweet noodle sauce, tomato sauce, sesame sauce, fermented bean curd, mustard, curry (block, powder)

1, salt-there are thick and thin, fine salt can be used at home, but it is best to add iodine.

2, soy sauce-most areas such as the north use ordinary soy sauce. Cantonese people like to see soy sauce, and the quality is higher. ...