1. grass carp a (will be the head and tail, cut, fish meat and bone separation)
2. two pots
3. cucumber a
4. soybean sprouts
5. pepper
6. dried red chili peppers
7. a bottle of chili oil
8. an egg
Practice:
1.
Pour in the oil, and when it is hot, put in the ginger and explode it to remove the fishy odor. Put in the cut fish head, fish tail and fish bone stir fry
2.
Then pour in boiling water. Cover the pot with a lid and cook on high heat for a few minutes.
3.
Cut the fish fillets
4.
Scratch the fish fillets with a little salt, cooking wine, cornstarch and an egg white, marinate them for 15 minutes and set aside.
5.
Add the soybean sprouts to the pot and continue to heat over high heat
6.
Cut the cucumber into sections, with or without the skin. It's best not to.
Set aside.
7.
The fish stock has come to a boil, add the cucumber.
8.
Boil, fill the pot, add salt and MSG.
9.
The peppercorns and dried red chili peppers.
10.
Put the fish fillets into the water.
11.
Fish it out.
12.
Fill the pot
13.
Put the peppercorns into the pot and saute them.
14.
Pour into the pot of fish soup.
15.
In the pot, pour in the oil. As well as chili oil. When hot, add the red chili peppers and fry them.
16.
Then add the oil along with the red chili pepper to the Ruyu fish soup. Put in the garlic paste and scallions.
The boiled live fish is also ready.
17.
When you want to eat, fish out the dried chili peppers and peppercorns.
18.
Well, the fragrant boiled fish
19.
Eat!
20
Thank you