In the Lu Cuisine cuisine is salty and fresh, soup and fresh, so in many dishes will be added to the soup. The soup is used some pig bones, cattle bones, sheep bones, chicken bones and other boiled together, adding the original salt as a condiment, and then very fresh, its savory flavor is very pure. It is very pure savory flavor. If you use it to make some dishes, it will enhance the flavor of the dishes themselves, and the freshness of the flavor will also be enhanced a lot. Therefore, savory in the brine is still more characteristic

2, good at soup

We all know that the Guangdong people especially love soup, in fact, in the Lu Cuisine cuisine in these soups is also essential, and in the Lu Cuisine in the soup soup is the Lu Cuisine's masterpiece. Lu cuisine in the soup pay attention to is the original flavor, there is no need to have what too many complex spices, soup original flavor can be reflected in the soup to the fullest, such as the love of soup bird's nest, soup soup or soup soup silver ear or soup soup double yellow soup and other soups are in the Lu cuisine in the more skillful masterpiece.

3, good at cooking seafood

Shandong itself belongs to the coastal areas, so close to the sea seafood is very much, so in the Lu Cuisine is good at cooking a variety of small seafood and some of the seafood naturally is very good at it. For example, some sea cucumbers abalone, oysters, etc. are more popular in the Lu Cuisine, so we can eat very fresh seafood in the Lu Cuisine.

4, to stir-fry-based

Lu Cuisine is still very much like stir-fry class, the onion is a specialty of Shandong, so in many of the stir-fry class inside the use of large mushrooms, with exquisite fire will be the flavor of the dish to the highest place, so a lot of stir-fry type of stir-fry is also more popular in the Lu Cuisine.

5, pay attention to etiquette

Shandong area of the dishes have become Lu cuisine. Shandong people are very hospitable, so they are doing feasts on the etiquette is also very careful, generally there will be a variety of top ten dishes or a variety of sumptuous dishes to entertain guests, so etiquette in the Lu Cuisine is also very careful.