Octopus and eggs can be matched and made into octopus balls. First, we prepare ingredients such as flour, eggs, oil and octopus. Method one. Dice the octopus. Second, put an egg in the flour and mix well. The three big fires burn oil, and the flour is diced in the oil pan. Oil four tools for making octopus, put the prepared flour into the pot, put an octopus diced and put the flour diced just now. When the inside is cooked, turn it over and fry the other side with a toothpick, so that it turns to the other side and becomes round. Octopus balls are ready. When cooking, you can put some salad dressing special for octopus balls and some chopped green onion. Octopus balls are delicious. Octopus contains a lot of protein, not less than pork, but several times as much as milk, which is the amino acid needed by human body and the real protein. Octopus is also low in fat, so eating octopus is also a good choice for people who lose weight. Octopus has the functions of relieving fatigue, lowering blood pressure and softening cardiovascular and cerebrovascular diseases, and also has a good relieving effect on hypertension, cerebral thrombosis and edema. Eating octopus can also beautify and lose weight. Collagen in octopus can make skin smooth and tender, and eating octopus regularly can also resist aging. Octopus can also recuperate postpartum hypogalactia. Octopus contains a lot of taurine, which can reduce cholesterol and blood lipid. Eggs have the functions of strengthening brain, improving intelligence, protecting liver, resisting aging and preventing cancer. Eggs also have a great effect on the nervous system, which can improve people's immunity, improve people's memory, repair necrotic tissue and enhance people's metabolic function. Eating an egg every day is also the secret of longevity. Eggs contain selenium, which can prevent cancer mortality. Most people can eat eggs, especially newborns. People with high fever, diarrhea, hepatitis and nephritis can't eat eggs, which will lead to more serious diseases. Eggs can be kept at 20 degrees for about a week. If you put it in the refrigerator, you can wrap it with plastic wrap and put it in the refrigerator for about half a month. When putting eggs, pay attention to putting the big head up and the small head down to avoid bacteria entering the eggs and affecting your health.