Crispy corn is a kind of delicious food that just emerged in 2015, originated in Taiwan and later introduced to Chongqing, which is improved and made with crispy and sweet corn unique to the Central Plains. The main ingredients are fresh corn in early fall and fresh egg liquid, with tomato sauce, black pepper sauce, cream, etc. Crispy corn is crunchy and tender, and at the same time has a unique sweetness, and the two are skillfully blended, calling for irresistible, is a hot street food.