First of all, you can choose different soybean sprouts according to different preferences, like to eat bean cloves can be selected with the stomach part of the thing, do not like to eat bean cloves can be directly selected only the bean sprouts of the bean seedling, and then the old roots of the bean sprouts bought to remove, to prevent these parts of the residual bacteria. After preparing the main ingredients, we need to prepare some green onions, ginger and the right amount of salt and soy sauce, after all the ingredients are ready to put aside.

The next step is to mince the garlic we prepared earlier, cut the ginger into medium-sized slices, and finally cut the green onions into full or sliced green onions. After these steps you can pour about 1000 ml of water in a pot, bring this water to a complete boil and then add the bean sprouts, then add our pre-prepared minced garlic and ginger as well as soy sauce, stir well and then you can turn the heat to low, and then covered with a lid to smother.

This time the bean sprouts have been completely cooked, we then open the lid, add the right amount of pepper and salt, and then cook for three or four minutes, the salt into the after, you can put on the green onion directly out of the pot. This way out of the bean sprout soup, retain the most original flavor of bean sprouts, but also to maximize the retention of nutritional value in soybean sprouts, is very common in one of the dish production techniques.