Instruments: eggs, tomatoes, onions, scallions, oil, soy sauce, salt, sugar, white pepper, black pepper moderate.
Making steps:
1, tomatoes peeled and diced, onions washed and shredded, chopped scallions, eggs with a little salt and white pepper stirred.
2, hot oil in the pan, pour the eggs into the pan, scrambled until golden and shaped, divided into large pieces and set aside.
3, re-heat the oil in the pan, pour the diced tomatoes into the pan and stir-fry, add a pinch of salt and stir-fry the tomatoes.
4, onion fried soft, pour the eggs into the pan, scrambled for 2 minutes, turn off the heat and sprinkle a little chopped green onion and black pepper to improve the aroma.
Two, egg fried cucumber
Instruments: cucumber, eggs, oil, soy sauce, salt, sugar, white pepper moderate.
Making steps:
1, cucumber washed and sliced into thin slices, the egg with a little salt and white pepper stirred and standby.
2, hot oil in the pan, pour the egg mixture into the pan, stirring while scrambling, scramble the eggs until golden and fluffy, divided into large pieces to serve.
3, re-heat the oil in the pan, the cucumber slices stir-fried, add a little soy sauce, salt, sugar, seasoning and freshness.
4, the eggs back into the pan, and cucumber stir-fry for 1 minute, the flavor of the ingredients can be turned off after the integration of fire.
Three, eggs fried garlic
Instruments: garlic, eggs, salt, white pepper, sugar, oil moderate.
Making steps:
1, garlic seedlings clean, remove the old roots, garlic white and garlic leaves separate, garlic white cut diagonal knife section, garlic leaves cut inch section.
2, add a little salt and white pepper in the egg, beat into an egg wash, hot oil in the pan, pour in the egg wash, stir-fry to set the shape and then sheng out.
3, with the bottom of the pan oil sautéed garlic white, smell the garlic flavor of the eggs and garlic leaves together into the pan, stir fry for 1 minute.
4, garlic leaves stir-fried, add a little salt and sugar seasoning to refresh, stir fry evenly.