Mulberry wine men drink aphrodisiacs to improve sexual function
Mulberry wine is mainly made of mulberry soaked in white wine, mulberry's main role is to nourish the yin and tonify the kidneys, while the white wine has a certain effect of warming the yang, so mulberry wine has a certain amount of nourishing yin and dispersal of cold, warming the role of the middle, and there is no obvious aphrodisiac effect.
Mulberry wine can mainly play the role of nutritional organs and nourish the yin and kidney, but also has the effect of dispelling wind and cold, but also to prevent the occurrence of cardiovascular and cerebrovascular diseases. Mulberry is rich in dietary fiber, can be the body's garbage and toxins quickly discharged, for the emergence of diabetes can also play a role in alleviating the role of mulberry wine at the same time inside the expulsion of melanin ingredients, can alleviate the human body skin melanin, to remove free radicals, inhibit the cell oxidation of the effect. So you can drink some mulberry wine in your daily life.
What are the hazards of homemade mulberry wine
1, although drinking mulberry wine has the effect of replenishing the liver and kidneys, but if we are at home when soaking wine, sanitation and disinfection is not in place, or sealing is not rigorous enough, it will affect the natural fermentation, which will make the homemade mulberry wine contains some bacteria, we consume it, may lead to the body to appear some discomfort, so. We must do a good job of sanitizing and sealing fermentation when we make wine.
2, drink mulberry wine on our body is a number of benefits, can tonic liver and kidneys, beauty, blood circulation, which we do not have to question, but the process of brewing mulberry wine is the need to pay special attention to health issues, if the brewing process of infected bacteria, then in the process of fermentation in the wine may produce some hazardous substances, drinking is very unfavorable to the body's health.
Homemade mulberry wine is valid for how long
We all know that mulberry wine has a tonic liver and kidney, blood circulation effect, so the appropriate consumption of the body is also beneficial, but we should pay attention to the homemade mulberry wine must pay attention to the preservation of the normal circumstances, the homemade mulberry wine is not like other wines, the longer the effect of the better, so we try to do the same year to drink! The most important thing to remember is to keep it in a safe place. On the contrary, soaking too long is going to affect its efficacy, so it is recommended that we soak and drink up, and then redo it the next year.
In our life there are many fruits and herbs can be used to soak wine, such as mulberry, plum, Chinese herbs, we can according to their own needs to soak, just to remind you of one thing, in the soaking of wine, be sure to learn the main business of the operation process, to avoid improper methods to cause bacterial infections, drink to the body to cause unnecessary harm.
Homemade Mulberry Wine Instructions
First, the raw material selection, to choose a high degree of maturity of the mulberry,
Second, to the mulberry line cleaning, in fact, the mulberry on the surface looks very clean. There may be parasites, or bacteria (it is recommended that the use of pure water cleaning, rather than tap water)
Third: the cleaning of the mulberry dry, control the water, if there is raw water on it, may cause the later on the cloudy, will become acidic.
Fourth: the fruit must be broken, the temperature is very high during this time, after adding the fermentation solution, the fermentation process will start immediately, if you do not break the fruit, I'm afraid that the nutrition will not be fully released, you can use your hands to break the fruit, hand sanitization, direct pinch can be used, the conditions allow you to use a juicer to operate this step.
Fifth: fermentation: pour the processed fruit liquid into the container used for fermentation, put the ice loose into the fruit liquid, mulberry wine fermentation must be added sugar, otherwise, the fermentation of mulberry wine will not only have a strong taste of traditional Chinese medicine, but also bitter and difficult to drink, it is best to add more sugar, sugar, add a good, stir it, and then pour the yeast liquid into the mix can be used to refer to the purchase of manufacturer's instructions, said that the different manufacturers of the product, the amount of Not the same, I use the TangSanJing fruit wine wine, a catty put 3 grams of dosage.
Sixth: Seal the altar should not be altar mouth or bottle mouth sealed dead, caused by a large number of pre-yeast reproduction, fermentation will produce a lot of carbon dioxide gas, need to be released, and the growth of yeast needs oxygen.
Seventh: filtering fermentation a few days later, when you can not hear the sound of crackling in the altar, that the fermentation has stopped, this time, it is necessary to filter out the wine in a timely manner.
Eighth: the second fermentation will be filtered out of the wine into a clean altar, you can add some sugar (personal taste is different, according to their own taste to put), and then sealed. After the liquor is completely clarified, the mulberry wine is basically brewed! The above answer is for reference only oh.