How to make white kidney bean and pig trotters soup

1.

Ingredients: pig trotters (washed and blanched), white kidney beans (soaked), fragrant Green onions

2.

Rinse the soaked white kidney beans.

3.

Put the blanched pig's trotters and washed white kidney beans into the pressure cooker.

4.

Then, add appropriate amount of cooking wine.

5.

Add some water.

6.

Next, cover and cook over medium-low heat for 20 minutes and then turn off the heat.

7.

Simmer until there is no air and then open the lid.

8.

Then, add appropriate amount of salt.

9.

Add appropriate amount of MSG.

10.

Season and mix well.

11.

Finally, add the chives and that’s it.