Soaking honey grapefruit tea in boiling water will easily lead to the release of bitter components in grapefruit, which will destroy its nutritional components to some extent. Honey grapefruit tea brewed with warm water can accelerate the decomposition of its nutrients. It is suggested that the temperature of warm water should be controlled at 50-60℃.

Grapefruit:

Grapefruit (scientific name: citrus maxima? (Burm。 Merr) is a plant of Rutaceae and Citrus. Trees. It is the largest citrus fruit, with a diameter of up to 25 cm, green to light yellow color at maturity, sweet white flesh (rarely pink or red) and thick or thin skin.

There are more than 200 seeds, some of which are seedless. Originally from Southeast Asia, it has been cultivated in China for more than 3000 years. Grapefruit likes a warm and humid climate, and the optimum temperature for its growing period is 23-29℃. High-quality aromatic oil can also be extracted from the skin, flowers and leaves of grapefruit, and high-quality pectin can be extracted from the skin. The pulp can be processed into juice, wine, citric acid, jam and canned food.

Grapefruit is often associated with grapefruit (Citrus paradisi? Macf。 Confusion can usually be distinguished by its larger size, thicker peel, milder or even sweeter taste, and hard bitter film that is usually considered inedible.

Reference to the above content: Baidu Encyclopedia-Grapefruit