Four ways to have a happy party
Four Joy Meatballs
Pork (seven points thin and three points fat) 400 g; Water chestnut 3 capsules; Lettuce leaves are appropriate; Scallion 1 segment; Ginger 1 small pieces; 1 egg;
1 teaspoon white pepper; Salt 1/4 tsp; 2 teaspoons of cooking wine; 1 tablespoon soy sauce; 1 tbsp sesame oil; 2 tablespoons of dry starch; Clear water; 1 teaspoon of soy sauce; 1 tablespoon soy sauce; 1 tbsp cooking wine; Appropriate amount of edible oil and raw starch;
Four Joy Meetballs is one of the classic representative dishes of Shandong cuisine. The reason why it is named "Four Joy Meetballs" is because it is usually served every four dishes, which means meatball reunion and celebration. It is not only a home-cooked dish, but also a very common banquet dish for ordinary people in Shandong.
Practice and steps of four-happiness meeting ball
1
Cut onion into powder; Cut ginger into 3 pieces for later use, and cut the rest into powder; Peel the horseshoe and cut it into cubes; Put the seasoning into a small bowl and stir evenly for later use;
2
Cut lean meat into small grains the size of pomegranate seeds; Fat meat is smaller than lean meat; Mix lean meat, add a small amount of water several times, and stir in the same direction at the same time until all 3 tablespoons of water are added, and stir until the meat becomes thick;
three
Add eggs and stir evenly in the original direction; Add all other marinades and horseshoes, still in the original direction, and stir well; Wear disposable gloves (wash your hands even if you don't wear them), rub a proper amount of meat into a ball, and throw it at least 10 times between your hands to make the ball more compact.
four
One * * * made six meatballs (I wanted to make four, but it was too big, so I had to change six). Pay attention to the basic consistency of dimensions; Take an oil pan, heat it to 70%, add meatballs, and fry until the surface is golden and set. Remove the meatballs and drain the oil;
five
Put the meatballs in a steamer, pour the sauce on them, steam them in a steamer for 30 minutes, and steam them thoroughly; Cover the container with lettuce leaves and put the steamed meatballs on the plate; Start the oil pan again and saute ginger slices with the bottom oil of fried meatballs; When steaming meatballs, add the original soup and bring to a boil; Thicken with appropriate amount of water starch; Pour the sauce on the meatballs.
six
Tip: 1, use fresh pork, and freeze it until it is slightly hard before cutting. Be patient when cutting, carefully cut into pieces, then cut into strips, and then change the knife into granules; 2, stir the meat stuffing, add seasoning ingredients should always be in the same direction, the direction is wrong, the meat stuffing will spread out, the consequence is that meatballs become meat residue; 3. When the meatballs are fried, the oil temperature is slightly higher, as long as they are fried to shape, they don't have to be fried thoroughly. 4. I made the last watering relatively simple. If you are not afraid of trouble, you can add some fungus, mushrooms and winter bamboo shoots, which will be more abundant. 5. You can make several meatballs at a time and put them in the refrigerator for freezing. Stewed cabbage and lotus root is very convenient and delicious.