Shrimp sauce is one of the common seasonings in China, South Korea and Southeast Asia. It is a kind of sauce food which is naturally fermented with shrimp and salt. Shrimp sauce is nutritious, delicious and salty. Water spinach is in season. Stir-fry with light and smooth spinach and thick shrimp sauce. Food can make people healthy, clear away heat and reduce fire, and it is also very irritating.