Ingredients for making homemade vegetarian dishes:

Main ingredients: 500 grams of potatoes, 200 grams of fresh cucumbers, 250 grams of carrots, 500 grams of pickled cucumbers, 250 grams of beets, 100 grams of onions grams, 250 grams of eggs, 15 grams of refined salt, 250 grams of butter, and a little pepper.

Features of home-cooked vegetarian dishes:

Beautiful color and rich nutrition

Teach you how to make home-cooked vegetarian dishes and how to make home-cooked vegetarian dishes

1. Wash the potatoes, carrots and beets, cook, peel and dice them

2. Wash the cucumber, peel it, seeds it and cut it into cubes

3. Peel, seed and dice the pickled cucumber

4. Wash and dice the onions

5. Wash the eggs, cook them, remove the shells, and dice them

6. Divide the above dices into separate piles according to different colors and put them in a basin. Pour the sauce mixed with butter, salt and pepper.

Ingredients for making fried eggplant and beans:

Main ingredients: beans, eggplant

Seasoning: dried chili, garlic, minced ginger, light soy sauce, chicken essence, salt , MSG

Teach you how to make fried eggplant with green beans, how to make eggplant with fried beans

Method:

1. Cut the eggplant into small strips first. Soak in salt water to remove toxic substances. Wash the long bean clips and cut them into pieces as long as your little finger. Set aside a few garlic cloves.

2. Boil the water, put in the cut bean clips, and wait. Let the water sit for a few minutes, then scoop it out and pour it in cold water.

3. Add a little more oil to the pot, and pour the drained eggplants into the pot. Stir-fry until they change color and become a little soft. Add the watered bean clips, garlic, Stir-fry again, add salt, and remove from the pot.

How to make vegetarian rolls, introduce the cuisine and functions in detail: Halal cuisine

Ingredients for making vegetarian rolls:

Main Ingredients: 1 pound of wet bean buns, cooked bamboo shoots, 1 shiitake mushroom, about 12 fungus, 2 carrots, 1/2 enoki mushroom, 4 taels of red pepper, 1 red pepper

Seasoning: 1 tsp salt, a little MSG, 1 tsp white pepper Spoon dipping sauce: stock (mushroom water) 1 cup sesame oil 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon pinch of salt

Teach you how to make vegetarian rolls, how to make vegetarian rolls

(1) Cut all the ingredients except the bean buns into shreds, heat the pan, add the ingredients and stir-fry until fragrant, season with seasonings, and set aside.

(2) Mix the dipping sauce thoroughly, put the bean buns into the soaked buns and take them out. Spread out every 3 sheets in a row, spread the fried fillings, roll up the bean bun skins, wrap them with gauze, and then Let it steam for 1 to 70 minutes, then let it cool before slicing it and eating it.