materials?

6 chicken wings

2 tablespoons of sugar

half a spoonful of salt

2 tablespoons of cooking oil

How to braise chicken wings without spices without getting angry?

change the chicken wings to knives.

put the pot in cold water, cook it with strong fire until the blood foam emerges, rinse it with clear water and drain it for later use.

turn on medium heat, add two spoonfuls of oil and two spoonfuls of white sugar, and keep stirring until the sugar is completely melted.

ps: I use my usual spoon here.

when the sugar is heated to a slightly yellow liquid, stop stirring, wait a moment, and the sugar water turns dark brown with bubbles on the surface. At this time, quickly pour the chicken wings into the pot and stir them quickly.

note: stir-frying the sugar color is the key to the success or failure of this dish. If you are not skilled, you can turn down the heat, and you must grasp the timing of pouring the chicken wings, otherwise it will not be colored if it is light, and it will be burnt if it is heavy.

when the surface of chicken wings is initially evenly coated with sugar, pour in half a spoonful of salt and stir fry for about one minute.

pour in clear water without chicken wings, bring to a boil over high heat, turn to low heat, cover and stew for about half an hour.

when the juice is harvested by fire, you can taste it to adjust the salinity.

Then you can eat out of the pan ~

The fried sugar color is very beautiful, and the soup mixed with rice is absolutely an artifact ~

Tips.