Generally, Taiwanese rice balls are made with long glutinous rice.

Instead of ordinary edible rice,

How to cook long glutinous rice? 6? 5 Soaking, boiling and steaming? 6? 5

Soak the glutinous rice in water for about an hour in winter and 40 minutes in summer.

After boiling, soak the glutinous rice in water until there is a layer of mucous membrane on the surface of the glutinous rice ( The process takes about 40 seconds to 6 to 5 to 120 seconds (depending on the amount of water, rice, and fire size). Take it out quickly

Steam? 6 to 5. Steam in a basket for about 10 to 15 minutes.

It takes time to accumulate experience before you can cook delicious meals.

The wooden barrels are just used to keep warm.

If you want to start a rice ball business,

There is another thing worth considering?6?5

Homemade fillings?6?5

Rice balls are almost always filled with ready-made fillings,

Fried dough sticks, meat floss, fish floss, dried radish, sauerkraut, red bean branches, dried bonito puffs? 6? 8

Hard to have own characteristics,

What if you can work harder to make more distinctive fillings? 6?5

Such as miso dried meat, dried flat spicy radish, spicy pickled beans, Sweet sauerkraut, five-spice braised eggs, dried bean sprouts