1. Wash a pale yellow ripe apple and pear and dry the water on the peel.

2. Put the pears in the freezer and freeze them for 96 hours (4 days).

3. Take the pears out of the refrigerator and leave them at room temperature for 8 hours.

4. Put the pears in the freezer and freeze them again for 96 hours (4 days).

5. Take the pears out of the refrigerator. At this time, the skin color of the pear has turned dark brown. After thawing at room temperature, it can be eaten.

Fresh storage and freezing practice:

1. Pick fresh pears, make sure they are not broken, and then put them in sacks or cartons.

2. After that, the package is sealed and placed on the wing of the house.

In this way, it will last for 3 to 4 months on the flank.

4, wait until the beginning of 65438+February, when the weather is ridiculously cold, you can take it out and thaw it. It tastes far better than just picked in autumn.

What are the benefits of eating frozen pears in Northeast China? 1. Frozen pears are not only rich in nutrition, but also have many health-care effects, such as stimulating appetite, helping digestion, clearing heart-fire, moistening lung, clearing throat and reducing fire. Hosts, singers, teachers and other people who need to maintain their voices can eat them in moderation. Frozen pears can also sober up, detoxify, nourish yin, lower blood pressure, and relieve the symptoms of patients with hypertension and heart disease.

2. Frozen pears contain a variety of vitamins and polysaccharides, which have a certain protective effect on the liver, purify human organs, help the absorption of calcium and enhance appetite.

3, pears can soften blood vessels, prevent arteriosclerosis, and have a certain inhibitory effect on the formation of carcinogens, so eating more pears can play a role in preventing cancer. So eating frozen pears also has the effect of preventing cancer.

4. Pear juice is called natural mineral water because it has more dregs. It is rich in trace elements, vitamins and dietary fiber, and has the functions of promoting fluid production, relieving cough, moistening lung and resolving phlegm, and clearing away heat and reducing fire. Although frozen pears are frozen, they still have the effect of pears.

5. The rich dietary fiber and pectin in frozen pears can promote gastrointestinal peristalsis, help digestion, induce diuresis and relax bowels, effectively relieve constipation, help carcinogens in the body to be discharged smoothly, and quickly replenish the missing water in the human body.

6. Frozen pears are rich in vitamin B. Eating frozen pears can effectively relieve the symptoms of dizziness and palpitation in patients with hypertension, and play a role in lowering blood pressure and relieving pain, which is helpful to patients with heart disease, hypertension and insomnia.

3 Precautions for eating frozen pears Although frozen pears are delicious and nutritious, different eating methods have different enjoyment, but it should be noted that not everyone is suitable for eating. Because of the cold nature and high sugar content, frozen pears are not recommended for female patients with spleen and stomach weakness, diarrhea, loose stool, diabetes and menstrual period. People with sound gastrointestinal function should not eat frozen pears on an empty stomach, so as not to be too cold to stimulate the stomach and cause physical discomfort.