Main Ingredients
Purple potatoes (peeled) 150g glutinous rice flour 130g
Corn starch 30g sugar 60g
Water 100g Cooking Oil
White Sesame Seed
Fried Purple Potato Balls Steps
1.? Wash and peel the purple potatoes and cut into pieces and steam them
2.? Add sugar while it is still hot
3.? Stir well until the sugar melts
4.? Weigh the glutinous rice flour and corn starch
5.? Pour into the mashed purple potatoes and add water
6.? Form a smooth dough
7.? Divide the dough into 15g balls, roll into balls and cover with white sesame seeds
8.? Heat a frying pan, add the balls and fry over low heat
9.? Fry until golden brown
10.? Plate up
11.? Finished product
12. Finished product
13. Finished product
14.? Finished product!
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