Production method: the kelp after soaking in addition to sand washed, shredded, rinsed in boiling water for 5 minutes, put into cold water to throw the cold out,
Drain the water into a container, the meat, yucca slices, ginger and other shredded and various seasonings can be mixed into the kelp. After the water into the container, the meat, yucca, ginger and other shredded and a variety of seasonings can be mixed into the kelp.
Seaweed pine
Raw materials: seaweed 5kg, 25g of refined salt, soy sauce 0.2g, sugar 0.5kg, 20g of white vinegar, 20g of monosodium glutamate, 800g of raw oil.
Production method: seaweed soak through the warm water, in addition to the sand and wash, cut into 40mm long filaments,
Put into the seven ripe frying pan for about a minute, see the kelp drift up quickly with a slotted spoon to drain the oil, do not fry the kelp,
Inside the sandwich pan, add 0.8kg of cooked oil, and then add salt, soy sauce, sugar, vinegar, a little cool water,
Boiling with steam, and then the fried kelp into the pot steaming ten minutes, under the monosodium glutamate (MSG), out of the pot cooled down and shaken into shape.
Sweet and sour kelp
Raw materials: kelp 5kg, sugar 5kg, vinegar 2kg.
Method of production: the kelp soaked in water to wash, fish out and dig dry, cut off the yellow edge of the white tip, cut into pieces,
Put into the boiling water in boiling water for 3 minutes, cooling, except water. Sugar, vinegar, water mixed in a sandwich pot together to boil,
It will be cooled and filled into the tank, the next day to turn the tank once that is the finished product
Water seaweed cut into diagonal squares, sprinkled with flour and mix well.
2. pot on the stove fire, put cooking oil burned to 60% hot, the seaweed grab vegetables into the pot, fried to light yellow when fishing; to be the oil temperature back to eighty percent hot, and then put the seaweed into the pot and fried into a golden yellow fishing.
3. original pot to stay in the remaining oil three money, add soy sauce, sugar, salt, yellow wine, vinegar, garlic and water two two into the marinade, after boiling dripping into the wet starch thickening, poured into the fried kelp, and continuous stir-frying a few times, so that the kelp adhere to the marinade, and finally drizzled with sesame oil that is complete.
1, first soaked soft soaked, washed kelp flat folded, rolled into a diameter of 4.5-6 cm long with the roll.
2, in the pot on the vegetarian oil heating, when the oil is hot, the onion powder, ginger powder under the pot a little frying, when the fragrance, you can put the spices and the right amount of water and add.
3, finally, the kelp pot boil about 20 minutes, that is, change the fire simmering, until the soup collects thick, add vinegar, you can go out of the pot.
4, out of the pot, cut into julienne or thin rolls into.