Eggs can be added to the yellowthorn fish (spiny fish) for the baby. The yellowthorn fish is tender, boneless, delicious, easy to digest, and suitable for babies to eat.

1. Pick the yellowthorn fish Wash it clean. It is best to remove all the blood, internal organs, head and gills, etc. to reduce the fishy smell!

2. Add old ginger slices and make the ginger slices as thin as possible to avoid waste!

3. Crack two eggs into a bowl

4. Beat the eggs, add boiling water, and put them in the steamer! 8-10 minutes after the water boils on high heat!

5. Take a look on the way to prevent the eggs from getting old! After the fire goes out, don't rush to open the lid, let it sit for four or five minutes!

6. Pour some soy sauce on it before serving