Tools: knife, oil brush, oven/fryer.

Steps:

1. Wash chestnuts and open a mouth with a knife. Be careful. Personally, I find it difficult to speak. It's easy to hurt your hand. So let the husband do this kind of thing.

2. After the chestnut mouth is opened, prepare a large bowl, pour in chestnuts and then pour in cooking oil.

3. Stir with chopsticks or other tools to coat chestnuts with oil.

4. When everything is ready, pour chestnuts into the oven and bake at 180 degrees for about 20 minutes. This time also depends on the size of chestnuts.

Prepare some sugar water for later use. If it's no trouble, you can pour sugar and water into the milk pot according to the ratio of 1: 1 or 2: 1, and directly boil the sugar water I brushed. Honey water will do.

6. Brush chestnuts with sugar water and honey water a few minutes before the chestnuts come out of the pot.

7. Then bake for a few minutes.

skill

1. It should be noted that chestnuts must be opened. Pay attention to safety when opening. If it doesn't open when baking, it will explode. Actually, I've heard that my mouth will explode. Fortunately, I have never met them. Mothers should be prepared when they do it.

2. There is still time, just don't overdo it, don't overdo it, because you will know after eating it, and the shell is hard to peel and hard.

If you look closely, you will know that the sugar-fried chestnuts on the market are different from the chestnuts we use, and we forget whether they are oil chestnuts or chestnuts, so some of them are not easy to peel.