How to make pork ribs soup yam:

Main ingredients: 1000 grams of yam, 800 grams of pork ribs.

Accessories: a spoonful of salt.

1, before making yam, rinse off the soil with water.

2, with gloves to scrape the skin of the yam to protect your hands.

3, rinse the peeled yam again, wearing gloves for this step as well.

4, according to personal preference cut pieces.

5, frozen ribs thawed.

6, boiling water blanch to remove the fishy flavor, and then put into the pressure cooker.

7, pressure cooker on the gas to cook 15 minutes.

8, pressure cooker exhaust, the cooked ribs out.

9, yam put into the pressure cooker in the bone broth to cook for 10 minutes. Out of the pot with salt like to add green vegetables can also be.

10, ribs soup yam finished picture.