Preparation materials: 2 eggs, 160ml cold boiled water, 20g ham sausage, 2g shallot, soy sauce 1 tsp, and a little sesame oil.
1, eggs into the bowl.
2. Stir well with the eggs.
3. Add cold boiled water and mix well.
4. Skim off the foam on the surface with a spoon and filter it into a small bowl with a strainer.
5. Cover the plastic wrap and stick some small holes on the plastic wrap.
6. After the pot is boiled, add the egg liquid and steam for about 15 minutes.
7. Slice the ham sausage and chop the chives.
8. Sprinkle chopped green onion and ham on the surface of the steamed custard, and then add a little soy sauce and sesame oil.