First simply rinse with water, mainly to rinse unclean objects, cut the fish head into two pieces, and then cut the ginger into julienne, placed on top of the fish head, and then put a little chopped pepper to cover the fish head, placed in a pot of boiling water to steam for 10 minutes, and then end up, cut some coriander sprinkled on the top, and then burn a little oil dripping on the top of the blackfish head to do the field, heavy taste, you can also drizzle a little soy sauce in the whole number of the fish after the fish head.