Chocolate and chocolate are two different translations of the same item. They are just different names and have no essential difference.

Chocolate is the old translation of chocolate. The word chocolate comes from English. There have been "chocolate", "chocolate", "chocolate", "chocolate", "chocolate", "chagulu", "chagulie", "zhugu". "Power" and other eight forms. However, "chocolate" is mostly used in Mandarin, while "chocolate" appears mostly in Cantonese.

Chinese name: chocolate

Foreign name: chocolate, choc

Alias: chocolate

Main ingredients: cocoa liquor, cocoa butter , white sugar, phospholipids

Main raw materials: cocoa beans, cocoa powder

Containing ingredients: theobromine, phenylethylamine

Form: solid or semi-solid< /p>

Pinyin: qiǎokèlì

Chocolate is native to Central and South America. Its originator is "xocolatl", which means "bitter water". Its main raw material, cocoa beans, is produced in the narrow strip of land within 18 degrees north and south latitude of the equator.

The main ingredient of chocolate is cocoa butter. The cocoa butter contains theobromine, which is toxic to many animals. However, for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate can improve health. Spirit, enhance excitement and other effects. Cocoa contains phenylethylamine, which is rumored to make people feel in love.