Ingredients: 1 broiler.

Accessories: glutinous rice 130g ~ 150g, 2 ~ 6 jujubes, candied dates 1, garlic 9 ~ 15, onion 1, chives, salt and medlar.

1. The night before the chicken stew, soak the glutinous rice first, leave it in cold water and let them suck up the water by themselves.

2. Buy a newly slaughtered broiler and rinse it on the tap.

3. Find an unused red wine or beer bottle, dry the chicken on the bottle and put it in a cool room for 2-3 hours.

4. Drain the soaked glutinous rice and follow the chopped garlic cloves.

5, stuffed into the chicken's stomach.

6. Fix it with a toothpick.

7. Take a clean cotton rope and tie the chicken.

8. Tie the chicken well, put it in a cast iron pot, fill a lot of cold water, green onions and red dates (you can put a few left outside the pot, it will look better), and boil it over high fire.

9. Cover and simmer for about 2 hours.

10, which is the state of cooking to 1 hour for 50 minutes. Add the remaining red dates, medlar and a handful of chives to taste.

1 1, 2 hours on time, the dining table can be moved to another small casserole and sprinkled with chives for beauty.