2. Add suitable oil to the pan and fry the onion until soft.
3. Chop the beef, add the fried onion, add salt, season with thirteen spices and mix well.
4. Buy ready-made dumpling wrappers.
5. Press molding with jiaozi.
6. This is a wrapped jiaozi.
7. Boil water in the pot.
8. Put jiaozi down and boil until the water boils.
9. Pour another pot of cold water.
10. Boil again until jiaozi floats on the surface of the pot.
1 1. Take it out.
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